Catch these floating noodles before they flow by.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

The Netherlands' most famous treat now comes in a bottle.

The Haitian mushroom transforms rice into an inky, earthy delicacy.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

North Carolina's seasonal delicacy is brought to you by algae.

This regional Russian delicacy once called itself Parisian.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

These pink cookies are destined to be dunked in champagne.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.