This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This Canadian favorite is relatively unknown elsewhere.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

The pungent pickled cheese is a popular Czech bar snack.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These pull-apart rolls were once baked with lottery tickets in the center.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

One of the world's least-loved liquors calls Chicago home.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

An ancient cooking method still produces delicious, beachside feasts.

Californian BBQ involves red oak, sirloin, and special grills.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This smoky, spicy dish comes straight out of Cajun country.

This tasty Czech pastry is now a Texan tradition.

This condiment proves that what the world considers delicious is (nearly) universal.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.

Only a few breweries still make smoky beer in this classic German style.

This savory seafood condiment is named after the finest cognacs.