A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A bar sharing a basement with a pickle place led to an unusual drink.

The Andean root once fueled Inca warriors.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

The Carnival cake comes with a hidden baby Jesus inside.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

This cocktail is a New York City summertime staple, albeit an illegal one.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Artichokes form the backbone of this vegetal liqueur.

This tasty Czech pastry is now a Texan tradition.

A Victorian favorite is hanging on in Pennsylvania.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

This Southern church group favorite isn't Slavic at all.

These detailed, dainty confections are made by hand with minimal tools.

These Neapolitan Christmas sweets double as decorations.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This Canadian favorite is relatively unknown elsewhere.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Only two silent monks know all 130 plants that go into this herbal liqueur.