Caribbean tree bark gives this drink its bittersweet flavor.

In Czechia, a foamy beer is a sweet and creamy treat.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Memphis adds a little Italian flair to its Southern repertoire.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

An unlikely pairing of honeycomb toffee and purple seaweed.

The best place to find the “nectar of the gods” is Holy Island.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

This is some deceptive, dirty ice cream ware.

The original energy bar.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Germans turn up for a rare, pointed cabbage.

This velvety, vintage treat still has a fan base in Maryland.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

This condiment proves that what the world considers delicious is (nearly) universal.

"Monk's Head" cheese requires a special shaver.

The sweet is naturally a bubblegum shade of pink.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

Some Sicilians start their day with this decadent combination.

Floridians baked this tangy treat before key lime took over the state's pie scene.