A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

In Yorkshire, the holidays usher in this salty-sweet combo.

This rustic cider's name derives from an English term for fruit thievery.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The treasures are colorful fruits and nuts.

These beautiful wooden cups are traditionally carved from birch tree burls.

In northern Scandinavia, cups of coffee get enhanced with cheese.

So sweet you forget to cry.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

The first American doughnut chain used spuds.