At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

These clear cakes house intricate scenes of fish, flowers, and more.

Take the name of this street treat literally.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The Netherlands' most famous treat now comes in a bottle.

If you're expecting a fall-flavored latte, you're in for a surprise.

Who said vineyards have to grow grapes?

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.