A century-old organism creates some of the world's best bread.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

The sweet is naturally a bubblegum shade of pink.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This German sundae masquerades as an Italian dinner.

It's a whirlpool, it's an emoji, it's a fishcake!

This Canadian favorite is relatively unknown elsewhere.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

The world's least practical and most delicious edible straw.

These holiday cakes link Christmas to the Norse god of lightning.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This British temperance tonic is now a Ramadan favorite.

A radish scramble gets lost in translation.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This pancake pays tribute to one of Japan's favorite fish.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This rustic cider's name derives from an English term for fruit thievery.

This summery parfait has mingled with British royals and literary elites.

A sweet and sticky accident from Derbyshire, England.