Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

This “brown cheese” tastes like caramel.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This traditional Southern pairing captures sweet and salty in a single bottle.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This pineapple soft serve has a cult following at Disney theme parks.

This jelly is made with dandelions and tastes like honey.

This mushroom tastes just like chicken.

These inky cloves have aged like a fine wine.

The anus-shaped fruit tastes like cinnamon applesauce.

The oldest fruit native to North America is probably the least known.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

This classic San Franciscan ice cream sandwich is it, isn't it?

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Hungary's favorite chocolate bar is filled with cheese curd.

This sliceable sweet treat is actually dairy-free.

Some Bretons claim that their signature treat is the fattiest pastry in the world.