A sweet and sticky accident from Derbyshire, England.

These Dutch doughnuts are classic New Year's treats.

The Netherlands' most famous treat now comes in a bottle.

This spiced jerky is a beloved snack in South Africa.

This bright green cocktail doubles as dessert.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This varietal of rice is so good that it's compared to ice cream.

The portable breakfast food might've originated with British soldiers returning from India.

Teething babies and royalty were fans of this British city's signature sherry.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

It's a whirlpool, it's an emoji, it's a fishcake!

This Canadian favorite is relatively unknown elsewhere.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In Yorkshire, the holidays usher in this salty-sweet combo.

This summery parfait has mingled with British royals and literary elites.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This rustic cider's name derives from an English term for fruit thievery.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

This "Fluid of Beef" fed an army and makes a hearty tea.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.