A wine so luxuriously sweet, it's consumed by the spoonful.

This ruby, tannic style is little-known outside its native Bulgaria.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Goggles are a good idea at this wine-slinging battle.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

The fiery fruit brandy of the Balkans.

A popular Slovenian fast-food joint doesn't specialize in beef.

One of the smallest cities in the world specializes in mistletoe brandy.

Breaded and fried, these testicles become tasty tenders.

This jewel-like corn became an internet sensation.