Peru's purple drink made from purple corn.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This tasty Czech pastry is now a Texan tradition.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Memphis adds a little Italian flair to its Southern repertoire.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

Everything St. Louisans love about this local specialty is in the name.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

Don't think too hard about the name.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

Only a handful of restaurants still serve the retro Midwestern meal.