Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

This Canadian favorite is relatively unknown elsewhere.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Floridians baked this tangy treat before key lime took over the state's pie scene.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

This pineapple soft serve has a cult following at Disney theme parks.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

An unusual combination of marshmallows and spice make this screamingly good burger.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Called the turducken of desserts, this multilayered cake hides two pies inside.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This New Year's luck-bringer has a controversial contemporary taste.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

This dark, rare fruit lasts a very long time.

This pink cake celebrates a long-ago football victory.