A legume so loved, it’s caused a “fever” in France and made Americans break laws.

One vine unlocks the powers of a psychedelic shrub.

Mexican and American Indians have a long history with this powerful cactus.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Who said vineyards have to grow grapes?

Vermont's version of soft serve celebrates their local dairy and maple industries.

This New Year's luck-bringer has a controversial contemporary taste.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The dainty, cream-filled specialty is on the brink of extinction.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This Canadian favorite is relatively unknown elsewhere.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

The Netherlands' most famous treat now comes in a bottle.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

The Mexican fungal delicacy that makes corn taste like a mushroom.

This fruit either burns your throat or tastes like a tropical medley.

In Southern New Mexico, chiles add a kick to everything, including vino.

The little-known fruit tastes like peanut M&Ms.