Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

A town harvest festival with a giant miso soup bowl.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This dark, rare fruit lasts a very long time.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.