Everything St. Louisans love about this local specialty is in the name.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Peru's purple drink made from purple corn.