In northern Scandinavia, cups of coffee get enhanced with cheese.

Historians debate whether this dish actually originated with Italian sex workers.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Goa's signature baked pudding cake is multicultural and multilayered.

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.