This condiment proves that what the world considers delicious is (nearly) universal.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

The fiery fruit brandy of the Balkans.

A sandwich so decadent, it was once inappropriate for women to order one.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A wine so luxuriously sweet, it's consumed by the spoonful.

The decadent pastry almost outshines the Slovenian lake it's named for.

To do Christmas right, Italians turn to heavenly chestnuts.

Duck blood makes this Polish soup extra rich.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

Some families keep their holiday meal fresh by letting it live in their bathtub.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The sweet, tiny wild berries are only available for two months each year.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.