It's so much more than just mayonnaise and ketchup.

A crispy cookie from South Carolina, first introduced during the slave trade.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The surprisingly subversive history of dancing over afternoon tea.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This spiced, warming drink may have helped broker peace between warring tribes.

They helped Victorian men drink tea while protecting their precious facial hair.

These dairy-based sculptures have been state fair traditions for more than a century.

The holiday tradition of hiding an ornamental veggie.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Teething babies and royalty were fans of this British city's signature sherry.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A century-old organism creates some of the world's best bread.

Quench your thirst with the refreshing taste of celery soda.

This drink hasn't been produced since the late nineties, but still has a cult following.

The prosperous Southern California date industry produces delicious milkshakes.

This wildflower releases a cocoa fragrance each morning.

This style of fried chicken is pressure-cooked while it fries.

This beef patty oozes cheese from within.

The washed and dried root of the licorice plant was once a popular natural “candy.”

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This New Year's luck-bringer has a controversial contemporary taste.