These extra-cheesy potatoes resemble decadent fondue.

In this island town, stew gets cooked by volcano.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

What look like noodles are actually delicious baby eels.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

This French marathon has regular stops for wine, cheese, and oysters.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

The Sardinian cheese that wriggles with maggots.

These cheese balls have fueled Central Asian nomads for centuries.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Slice one open for some citrus caviar.