This tomato variety can stay fresh for six months after harvesting.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Spread this fat-poached meat on a crusty French loaf.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

These Bavarian cookies are also intricate works of art.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The Detroit favorite is one of the oldest sodas in the United States.

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

Slice one open for some citrus caviar.

This condiment proves that what the world considers delicious is (nearly) universal.

This classic San Franciscan ice cream sandwich is it, isn't it?