Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This tasty Czech pastry is now a Texan tradition.

This rustic cider's name derives from an English term for fruit thievery.

This pineapple soft serve has a cult following at Disney theme parks.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The Kichwa begin every day with tea and dream interpretation.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

This is what happens when soldiers pick a new name for meat on bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

All bush coconuts come with a free, juicy worm inside.

It's a whirlpool, it's an emoji, it's a fishcake!

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Once a treatment for heat stroke, the herbal gel now flavors desserts.