Slice one open for some citrus caviar.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

This is some deceptive, dirty ice cream ware.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This Jersey-born frosty drink is now a Rhode Island favorite.

This spiced jerky is a beloved snack in South Africa.

The biggest edible mushroom in the world is also delicious.

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.

No primates were harmed in the making of this South African steak sauce.

In South Africa, women transform a tart fruit into a celebrated sour brew.

Once the bugs have moved on, termite towers can be used for outdoor bread baking.

This curry-on-the-go hails from South Africa.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

The intoxicating South African fruit is beloved by humans and elephants.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Delve into the inner stalls of the city's market and find this prized delicacy.

This sweet-and-savory Moroccan meat pie can be tough to track down.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

An unusual combination of marshmallows and spice make this screamingly good burger.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.