This Southern church group favorite isn't Slavic at all.

Now largely forgotten, the pairing was once as popular as PB&J.

The holiday tradition of hiding an ornamental veggie.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

For Italian-Americans, Christmas Eve is all about the seafood.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Recycling comes to dessert, with delicious outcomes.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This pineapple soft serve has a cult following at Disney theme parks.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Historians debate whether this dish actually originated with Italian sex workers.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A cake as dark as a city hiding from enemy bombers.

This dark, rare fruit lasts a very long time.

Quench your thirst with the refreshing taste of celery soda.

Where maple sap flows, all one needs to make taffy is snow.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The Detroit favorite is one of the oldest sodas in the United States.

Don't call the crown jewel of New Jersey "Canadian bacon."

This retro sandwich filling was once a convenient, comforting funeral food.

These entrails identified safe venues for Black musicians during the Jim Crow era.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.