deiagalvao's User Profile - Atlas Obscura
Baba de Camelo
Gastro Obscura
Story
Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
Gastro Obscura
Ovos Moles de Aveiro
Gastro Obscura
Story
Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Ketchup Chips
Gastro Obscura
Story
Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
Gastro Obscura
Sugar on Snow
Gastro Obscura
Story
Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura
Pandan Leaf Extract
Gastro Obscura
Story
Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
Luk Chup
Gastro Obscura
Story
Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
Kuwini Mango
Gastro Obscura
Story
Fruits & Vegetables

Kuwini Mango

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.
Gastro Obscura
Durian
Gastro Obscura
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Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
Gastro Obscura
Pinhão
Gastro Obscura
Story
Ingredients & Condiments

Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
Gastro Obscura
Romeu e Julieta
Gastro Obscura
Story
Sweets

Romeu e Julieta

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.
Gastro Obscura
Francesinha
Gastro Obscura
Story
Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura