Pennsylvanians come out in droves for this pre-Lent delicacy.

The real "Canadian bacon" comes rolled in cornmeal.

Touted as the original energy bar, the bison-based mixture kept for months.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Twist your way to hot chocolate perfection with this wooden whisk.

Mornings in Amish country once called for pie-cake and coffee.