Diana Hubbell's User Profile - Atlas Obscura
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subculture

The 'Rock Food' Feast That Looks Good Enough to Eat

Welcome to the world of rockhounds, pebble puppies, and a bizarre art installation almost 40 years in the making.
December 17, 2021
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historical recipes

Make the Crystal-Clear Milk Cocktail Loved by a Spy and a Founding Father

Upgrade your punch game with a 400-year-old science trick.
December 16, 2021
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hall

Americans Once Celebrated Thanksgiving with Tricks, Treats, and Mayhem

Ragamuffin Day looked a whole lot like Halloween.
November 23, 2021
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farming

The ‘Torture Orchard’ Is a Testing Ground for the Coming Climate Crisis

Which trees will live and which ones will die?
November 18, 2021
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fermentation

For Enslaved Cooks, Persimmon Beer Combined Ingenuity and Joy

A conversation with Michael Twitty about the powerful history behind a centuries-old beverage.
November 12, 2021
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asian america

The Debonair Restaurateur Who Inspired the First Chinese-American Cookbook

Chin Foin forever changed America's relationship with Chinese food.
November 10, 2021
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skulls

Europeans Once Drank Distilled Human Skulls as Medicine

"Corpse medicine" created a booming market for craniums, especially mossy ones.
October 22, 2021
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rituals

Hurl Rice Balls Into a Graveyard to Appease the Hungry Ghosts

Then make these bone-shaped sticky rice cakes with spirit-soothing associations.
October 14, 2021
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donuts

Resurrecting the Spudnut, America's Forgotten Halloween Treat

Bake the recipe remnant of a potato doughnut empire that once stretched from the United States to Japan.
October 7, 2021
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darwin

The Curious Task of Digitizing Darwin’s Beans and Butterflies

From squeaky beans to arsenic scares, conservation is full of surprises.
September 22, 2021
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first nations

How a First Nations Restaurateur Found Her Family Through Food

For more than a decade, Salmon n' Bannock has been serving indigenous cuisine and stories in Vancouver.
September 16, 2021
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bicycles

Remembering Tokyo’s Golden Age of Noodle Delivery by Bicycle

The demae cycled one-handed while balancing dozens of boxes of soba noodles.
September 2, 2021
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onions

Remembering When Bermuda Was an Onion Island

Mark Twain once called the allium the “pride and joy of Bermuda.”
August 25, 2021
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sushi

For a Brief, Shining Moment, These Bioluminescent Squid Are Sushi Stars

Hotaru ika are a glow-in-the-dark delicacy.
August 18, 2021
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jello

This Jelly Cake Captures the Wonder of the Cosmos

Centrifuges and syringe-tipped knives are behind this edible miniature galaxy.
July 9, 2021
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famine

Tulip Bulb Soup: the Dutch Dish Born From Tough Times

Once used as a survival food during World War II, these flower bulbs are making their way onto restaurant menus.
June 11, 2021
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tofu

To Earn His Crown, Germany's Tofu King Had to Overcome Sausage and the Slammer

The country once arrested purveyors of meat alternatives.
February 25, 2021