Spread this fat-poached meat on a crusty French loaf.

The melon has its own sculpture, festival, and order of knights.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

This Christmas bread is formed in the shape of the baby Jesus.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These holiday cakes link Christmas to the Norse god of lightning.

These pink cookies are destined to be dunked in champagne.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Brie's dark, older cousin can only be found in one region of France.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

These extra-cheesy potatoes resemble decadent fondue.