dijle's User Profile - Atlas Obscura
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Places visited in Lucca, Italy
Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
rachelrummel Added by rachelrummel
Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
Gastro Obscura
JamesRUDD Added by JamesRUDD