Cow eyes make a juicy and gelatinous taco filling.

Breaded and fried, these testicles become tasty tenders.

This small-batch spirit is distilled from cactus fruit.

Mexican and American Indians have a long history with this powerful cactus.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Reach peak Americana with these deep-fried balls of Coca-Cola.

A crispy creation that lets you bite into your brew.

The holiday tradition of hiding an ornamental veggie.

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.

This wheat-based coffee alternative has a cult following.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

A greasy crossroads of history and culture.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

They're a Baltimore-specific guilty pleasure.

This dessert island is known for its refined layer cakes.

This velvety, vintage treat still has a fan base in Maryland.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This is what happens when soldiers pick a new name for meat on bread.

Pennsylvania's pork loaf embodies Amish resourcefulness.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.