When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

It's a bird! It's a plane! It's a classic Midwestern treat!

The first American doughnut chain used spuds.

Meat covered in gelatinous goo was once a classic American comfort food.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

The city loves hot sausage slathered with cold cream cheese.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This style of fried chicken is pressure-cooked while it fries.

This bird comes with a brew inside.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

This beef patty oozes cheese from within.