djphatnaqqa's User Profile - Atlas Obscura
Leaderboard Highlights
djphatnaqqa's activity rankings
1st
Places visited in Suffolk, England
1st
Places visited in Bury Saint Edmunds, England
1st
Places visited in Dunwich, England
4th
Places visited in Ipswich, England
4th
Places visited in Thetford, England
Tottenham Cake
Gastro Obscura
Story
Sweets

Tottenham Cake

This pink cake celebrates a long-ago football victory.
Gastro Obscura
Bristol Milk
Gastro Obscura
Story
Drinks

Bristol Milk

Teething babies and royalty were fans of this British city's signature sherry.
Gastro Obscura
Tastee Cheese
Gastro Obscura
Story
Meats & Animal Products

Tastee Cheese

It's not Jamaican Easter without canned, processed cheddar cheese.
Gastro Obscura
Limburger Sandwich
Gastro Obscura
Story
Prepared Foods

Limburger Sandwich

The stinky, simple classic is still served at select Wisconsin taverns.
Gastro Obscura
Crowdie
Gastro Obscura
Story
Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
Scrumpy
Gastro Obscura
Story
Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
Eton Mess
Gastro Obscura
Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
Gastro Obscura
Jam Roly-Poly
Gastro Obscura
Story
Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
Gastro Obscura
Bakewell Pudding
Gastro Obscura
Story
Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.
Gastro Obscura
Ovos Moles de Aveiro
Gastro Obscura
Story
Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
Gastro Obscura
Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura
Møsbrømlefse
Gastro Obscura
Story
Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Gastro Obscura
Bovril
Gastro Obscura
Story
Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Exploding Chocolate Teacakes
Gastro Obscura
Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Stinking Bishop
Gastro Obscura
Story
Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
Gastro Obscura
Medlars
Gastro Obscura
Story
Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Grimsby Smoked Fish
Gastro Obscura
Story
Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
Gastro Obscura
Arbroath Smokie
Gastro Obscura
Story
Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Gastro Obscura
Colcannon
Gastro Obscura
Story
Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Brioche con Gelato
Gastro Obscura
Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura
Camp Coffee
Gastro Obscura
Story
Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
Gastro Obscura