Next-level egg rolls are wrapped in an entire chicken wing.

This New Year's luck-bringer has a controversial contemporary taste.

Historians debate whether this dish actually originated with Italian sex workers.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This pineapple soft serve has a cult following at Disney theme parks.

The first American doughnut chain used spuds.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These entrails identified safe venues for Black musicians during the Jim Crow era.

A sandwich so decadent, it was once inappropriate for women to order one.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Snap judgments may spell trouble for what was once the king of California apricots.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This classic San Franciscan ice cream sandwich is it, isn't it?

Pressed from frozen grapes, this prized wine was a sweet accident.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Royalty adored the Abbot of Priscos' porcine dessert.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.