There's even a museum dedicated to this preserved meat.

A sandwich so decadent, it was once inappropriate for women to order one.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This Jersey-born frosty drink is now a Rhode Island favorite.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This cousin of root beer has a long history and a surprisingly minty taste.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The Detroit favorite is one of the oldest sodas in the United States.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This tasty Czech pastry is now a Texan tradition.

To taste the oldest wine still in production, head to Cyprus.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Quench your thirst with the refreshing taste of celery soda.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

The original energy bar.

This drink hasn't been produced since the late nineties, but still has a cult following.

This mushroom tastes just like chicken.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This “brown cheese” tastes like caramel.