Just so we’re clear, there is actually milk in this old English punch.

This tasty Czech pastry is now a Texan tradition.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

A match made in heaven (and also Kentucky).

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

The fairest and rarest of them all.

Produced since 1847, these classic New England candies almost disappeared in 2018.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

That green stuff inside a lobster? You can (usually) eat it.

The reddest of the red meat.

An ancient cooking method still produces delicious, beachside feasts.

This cure-all-turned-soda once outsold Coca-Cola.