Pink or green syrup turns a historic German ale into a tart, sweet delight.

These sweet hands come with stories of triumph and brutality.

This rustic cider's name derives from an English term for fruit thievery.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

No one eats pickled herring like the Dutch.

This condiment proves that what the world considers delicious is (nearly) universal.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

The ocean-scented brew pays homage to an old Scottish style.

A timeless practical joke, brought to you by the ancient Greeks.

These Dutch doughnuts are classic New Year's treats.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.