efflerruthy's User Profile - Atlas Obscura
Khasi Ko Bhutan
Gastro Obscura
Story
Prepared Foods

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.
Gastro Obscura
Colombian Hot Dogs
Gastro Obscura
Story
Prepared Foods

Colombian Hot Dogs

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.
Gastro Obscura
Chekich
Gastro Obscura
Story

Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
Gastro Obscura
Basi Sweet Potatoes
Gastro Obscura
Story
Sweets

Basi Sweet Potatoes

Pulling apart this dish creates silk-like threads of melted sugar.
Gastro Obscura
Acorn Jelly
Gastro Obscura
Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Black Cake
Gastro Obscura
Story
Sweets

Black Cake

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.
Gastro Obscura
Faloodeh
Gastro Obscura
Story
Sweets

Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
Gastro Obscura
Budae Jjigae
Gastro Obscura
Story
Prepared Foods

Budae Jjigae

All is fare in the Korean War.
Gastro Obscura
Jiānbǐng
Gastro Obscura
Story
Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
Gastro Obscura
Espresso Coffee Soda
Gastro Obscura
Story
Drinks

Espresso Coffee Soda

A dark soda with a dark history.
Gastro Obscura
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
Frutta Martorana
Gastro Obscura
Story
Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Lahpet Thoke
Gastro Obscura
Story
Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
Gastro Obscura
Morkovcha
Gastro Obscura
Story
Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura
Sofkee
Gastro Obscura
Story
Prepared Foods

Sofkee

This Native American sour corn mixture can come as a cool drink or warm porridge.
Gastro Obscura
Piki Bread
Gastro Obscura
Story
Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
Gastro Obscura
Beaver
Gastro Obscura
Story
Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
Gastro Obscura
Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
Gastro Obscura
Boston Cooler
Gastro Obscura
Story
Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
Gastro Obscura
Djon-Djon
Gastro Obscura
Story
Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
Gastro Obscura
Café Touba
Gastro Obscura
Story
Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
Gastro Obscura
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
Guberburger
Gastro Obscura
Story
Prepared Foods

Guberburger

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.
Gastro Obscura
Chile Cobanero
Gastro Obscura
Story
Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura