Elena Amabili's User Profile - Atlas Obscura
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Elena Amabili's activity rankings
1st
Places visited in Plovdiv, Bulgaria
1st
Places visited in Chiusdino, Italy
1st
Places visited in Ridala Parish, Estonia
2nd
Places visited in Messinia, Greece
2nd
Places visited in Samovodene, Bulgaria
3rd
Places edited in Laconia, Greece
5th
Places visited in Murmansk, Russia
Çiğ Köfte
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Çiğ Köfte

Turkish legends trace these raw meatballs to the time of the prophet Abraham.
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Arbroath Smokie
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Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Grimsby Smoked Fish
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Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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Vologda Butter
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Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Callu de Cabrettu
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Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
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Năsal Cheese
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Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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Crowdie
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Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
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Cherni Vit Green Cheese
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Cherni Vit Green Cheese

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.
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Kalvdans
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Kalvdans

A rare, rich pudding made from the milk of a cow who's just given birth.
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Piacentino Ennese
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Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
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Würchwitzer Mite Cheese
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Würchwitzer Mite Cheese

You'll love it almost as much as the critters clinging to the rind.
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Sbirro Cheese
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Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Skerpikjøt
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Skerpikjøt

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.
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Chimay Beer Cheese
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Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Buttered Eggs
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Buttered Eggs

When eggs hot out of the chicken meet butter, magic happens.
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Mangalica
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Mangalica

These woolly pigs produce the “Kobe beef of pork.”
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Brie Noir
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Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Surströmming
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Surströmming

The pickled Baltic herring has an explosive reputation.
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Nakládaný Hermelín
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Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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Sagí
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Sagí

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.
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Stinking Bishop
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Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
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Cured Tuna Heart
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Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Timanoix
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Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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Jellied Eels
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Jellied Eels

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.
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