Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This grill defined a new breed of pirates.

This Cabernet Sauvignon is out of this world.

The South American bean that looks like cotton candy and tastes like ice cream.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

The Brazilian tree gets covered by its tart purple fruit.

This rare berry grows only in two Chilean towns.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

This butterscotch-flavored fruit has a way with desserts.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

These beloved New Zealand cookies have a mysterious past.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

They're a Baltimore-specific guilty pleasure.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?