This sweet, silky Irish pudding has a secret ingredient: seaweed.

These gigantic clay pots are the secret to Georgia's unusual wine.

These delicious strands of juice-coated nuts look like colorful candlesticks.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The pungent, wind-dried white fish is a traditional Icelandic food.

This controversial meat is ingrained in ancient Nordic culture.

It's not Icelandic Christmas without two sodas in one cup.

This midwinter food festival honors Iceland's pagan history.

Anyone for a shot of “Black Death”?

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This beer was popular more than 3,000 years ago.

It takes only two hours for palm sap to become palm wine.

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

It's darker, saltier, and healthier than white sugar.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Tarragon provides the herbal kick to this neon-green Georgian soda.