For a juicier burger, steam it like a vegetable.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

This long-extinct pungent delight has made a comeback in Wisconsin.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

A taste of home for Manitobans.

A Canadian spirit made with Newfoundland's beloved berry.

This candy rarely ventures beyond Canada's borders.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

Not all poutine comes with cheese curds and gravy.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

An unusual combination of marshmallows and spice make this screamingly good burger.

Finns treat this rich, baked cheese like bread.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.