Eoal's User Profile - Atlas Obscura
Karelian Pie
Gastro Obscura
Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Bonac Clam Pie
Gastro Obscura
Story
Prepared Foods

Bonac Clam Pie

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.
Gastro Obscura
Stargazy Pie
Gastro Obscura
Story
Prepared Foods

Stargazy Pie

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!
Gastro Obscura
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Flämmli
Gastro Obscura
Story
Drinks

Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
Gastro Obscura
Arkansas Black Apple
Gastro Obscura
Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
Gastro Obscura
Feast of the Seven Fishes
Gastro Obscura
Story

Feast of the Seven Fishes

For Italian-Americans, Christmas Eve is all about the seafood.
Gastro Obscura
Coco de Mer
Gastro Obscura
Story
Fruits & Vegetables

Coco de Mer

A delicious fruit with a suggestively-shaped seed.
Gastro Obscura
Peanut Butter Dumplings
Gastro Obscura
Story
Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
Gastro Obscura
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Okinawa Black Sugar
Gastro Obscura
Story
Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
Gastro Obscura
Maca
Gastro Obscura
Story

Maca

The Andean root once fueled Inca warriors.
Gastro Obscura
Desert Truffles
Gastro Obscura
Story
Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
Gastro Obscura
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Real Wasabi
Gastro Obscura
Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Finger Lime
Gastro Obscura
Story
Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
Gastro Obscura
Teaberry Ice Cream
Gastro Obscura
Story
Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
Gastro Obscura
Salt Licorice Ice Cream
Gastro Obscura
Story
Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
Gastro Obscura
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
Chop Suey Sandwich
Gastro Obscura
Story
Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
Gastro Obscura
Horchata Lojana
Gastro Obscura
Story
Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
Gastro Obscura
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
Soor Plooms
Gastro Obscura
Story
Sweets

Soor Plooms

Sour green sweets commemorate a victorious Scottish skirmish of 1337.
Gastro Obscura