EParks's User Profile - Atlas Obscura
Geoduck
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Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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Dutch Baby
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Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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Shit on a Shingle
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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Scrapple
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Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
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Cincinnati Chili
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Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
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Pickleback
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Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
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Necco Wafers
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Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Tomalley
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Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
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King Cake
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Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
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Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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White BBQ Sauce
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Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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Livermush
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Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
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Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Snow Cream
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Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
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Cheerwine
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Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
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