No slugs were harmed in the making of this five-cent sandwich.

Leftover coffee plus gelatin equals this vintage dessert.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

A Depression-era patty filler paved the way for an Oklahoma favorite.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

In Arkansas, this order will land you a plate of fried fish.

The hangover cure gets its oyster-like texture from a raw egg.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Just so we’re clear, there is actually milk in this old English punch.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

The original cheeseburger, hold the beef patty.

Icelanders make a very, very good dog.

This traditional Lebanese breakfast is served with sheep tail fat.

Called the turducken of desserts, this multilayered cake hides two pies inside.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

An unusual combination of marshmallows and spice make this screamingly good burger.

The little-known fruit tastes like peanut M&Ms.

In Finland, you sizzle along with your meal.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The rarest oysters come from the bottom of the sea at the end of the earth.