This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

“Fiji asparagus” isn't asparagus at all.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This regional Russian delicacy once called itself Parisian.

The original cheeseburger, hold the beef patty.

This Jersey-born frosty drink is now a Rhode Island favorite.

This dark, rare fruit lasts a very long time.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Recycling comes to dessert, with delicious outcomes.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

These pull-apart rolls were once baked with lottery tickets in the center.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This summery parfait has mingled with British royals and literary elites.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.