In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Battered and fried testicles make use of a cattle-country surplus.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

In Arkansas, this order will land you a plate of fried fish.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This New Year's luck-bringer has a controversial contemporary taste.

This Christmas bread is formed in the shape of the baby Jesus.