Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

This dark, rare fruit lasts a very long time.

This varietal of rice is so good that it's compared to ice cream.

"As a vanquisher of men its equal has never been found."

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Eggnog gone wild, brought to you by the Canadian Military.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

The holiday tradition of hiding an ornamental veggie.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Traditional sushi chefs produce optimal condiments with this ancient tool.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

Chocolate-covered mystery meat and dancing cans abound.

These old-school metal tea-glass holders are a fixture on Russian trains.

The sweet is naturally a bubblegum shade of pink.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

This gooey, sweet treat was a Soviet staple.