A seasonal Hungarian spritzer has a language all its own.

This hallucinogenic honey can sell for over $60 a pound on the black market.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

The Kichwa begin every day with tea and dream interpretation.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The sweet Kiwi treat that represents a token reward.

The world's least practical and most delicious edible straw.

A rainbow of flavor that harks back to childhood.

This famous Italian honey is now produced only on an Australian island.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Where maple sap flows, all one needs to make taffy is snow.

This varietal of rice is so good that it's compared to ice cream.

This drink hasn't been produced since the late nineties, but still has a cult following.

Everyone says this vintage chewing gum tastes like soap, including the company.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This jewel-like corn became an internet sensation.

This cosmic-colored flavor is a Midwestern mystery.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Alaska's wildflowers produce this vibrant jelly.