The Carnival cake comes with a hidden baby Jesus inside.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Peru's purple drink made from purple corn.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Pennsylvania's pork loaf embodies Amish resourcefulness.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Brewers freeze their beer to make this high-octane, sweet style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Only a few breweries still make smoky beer in this classic German style.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These seasonal brews gets made with an ephemeral ingredient.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Peru's strikingly beautiful mashed potato casserole.