Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

"As a vanquisher of men its equal has never been found."

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This New Year's luck-bringer has a controversial contemporary taste.

This sweet sandwich celebrates Georgia's favorite crop.

Ice cream made with fresh snow is a beloved Southern tradition.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

The oldest fruit native to North America is probably the least known.

These dairy-based sculptures have been state fair traditions for more than a century.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In this tangy treat, no part of the citrus is left behind.

The first American doughnut chain used spuds.