This German comfort food unites earthbound potatoes with apples from above.

Brewers freeze their beer to make this high-octane, sweet style.

Where the world's best pizzas face off.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

A century-old organism creates some of the world's best bread.

This classic San Franciscan ice cream sandwich is it, isn't it?

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This herb gives cocktails another kind of buzz.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This Native American sour corn mixture can come as a cool drink or warm porridge.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Touted as the original energy bar, the bison-based mixture kept for months.

This traditional Southern pairing captures sweet and salty in a single bottle.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Just so we’re clear, there is actually milk in this old English punch.

This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Goggles are a good idea at this wine-slinging battle.